Homestay and Culinary
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Homestay and Culinary
Tafadalu: Rahat Bedouin Experience, promotes tourism within the Ragat region
A major aspect of Bedouin tourism is social and ethnographic – and Bedouin hospitality is the foundation of Bedouin custom and culture.
Bedouin hospitality in Rahat is an immersive and magical experience, rich with scents, tastes, and colors, offering many layers of flavors, attractions, stories, and inspiration.
Enter a world of endless flavors and aromas and learn about the secrets of Bedouin cuisine, which combines elements from Jewish, Palestinian, Turkish, Arab and Middle Eastern cuisine.
While visiting Bedouin’s home you will also receive “food for the soul” and get to learn about the compelling stories of every host and hostess who open their hearts and tables in the best Bedouin traditions.
Halah Abu Siam
A Bedouin Culinary Experience
Jamlat Abu Musa
Traditional food and natural medicine workshops
Saffron - Delicous Hospitality
Chef Feast
The Olive Press House
Authentic picnic baskets