Homestay and Culinary

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Homestay and Culinary

Tafadalu: Rahat Bedouin Experience, promotes tourism within the Ragat region

A major aspect of Bedouin tourism is social and ethnographic – and Bedouin hospitality is the foundation of Bedouin custom and culture.

Bedouin hospitality in Rahat is an immersive and magical experience, rich with scents, tastes, and colors, offering many layers of flavors, attractions, stories, and inspiration.


Enter a world of endless flavors and aromas and learn about the secrets of Bedouin cuisine, which combines elements from Jewish, Palestinian, Turkish, Arab and Middle Eastern cuisine.

While visiting Bedouin’s home you will also receive “food for the soul” and get to learn about the compelling stories of every host and hostess who open their hearts and tables in the best Bedouin traditions.

Halah Abu Siam

A Bedouin Culinary Experience

Jamlat Abu Musa

Traditional food and natural medicine workshops

Saffron - Delicous Hospitality

Chef Feast

The Olive Press House

Authentic picnic baskets

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